Roasted fingerling potatoes and brussels sprouts
A gluten-free, dairy-free, and Whole30 approved recipe for Roasted Fingerling Potatoes and Brussels Sprouts. Perfect as an inexpensive side dish, this recipe covers 18% of your daily requirements of vitamins and minerals. Serves 6 and takes about 45 minutes to make.
Ingredients
bacon
5 strips
brussel sprouts
1 pound
fingerling potatoes
1 pound
garlic
1 cloves
olive oil
6 servings
red onion
1 medium
rosemary
6 servings
sea salt
6 servings
Method
- Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.
Nutrition:
Carbs
22 g
Fat
21 g
Protein
6 g
Share recipe:
Basil marinated grilled chicken
45 min
310 Calories
8 serving
Grilled eggplant and heirloom tomato stacks with basil and tomato coulis
45 min
238 Calories
5 serving
Grilled chuck burgers with extra sharp cheddar and lemon garlic aioli
45 min
822 Calories
4 serving