Roasted fingerling potatoes and brussels sprouts
Gluten free
Dairy free
Whole 30

Roasted fingerling potatoes and brussels sprouts

A gluten-free, dairy-free, and Whole30 approved recipe for Roasted Fingerling Potatoes and Brussels Sprouts. Perfect as an inexpensive side dish, this recipe covers 18% of your daily requirements of vitamins and minerals. Serves 6 and takes about 45 minutes to make.

Ingredients

bacon

bacon

5 strips

brussel sprouts

brussel sprouts

453.59 g

fingerling potatoes

fingerling potatoes

453.59 g

garlic

garlic

1 cloves

olive oil

olive oil

6 servings

red onion

red onion

1 medium

rosemary

rosemary

6 servings

sea salt

sea salt

6 servings

Method

  • Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.

Nutrition:

299 kcal

Carbs

22 g

Fat

21 g

Protein

6 g

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