Grilled chuck burgers with extra sharp cheddar and lemon garlic aioli
Juicy grilled chuck burgers topped with extra sharp cheddar cheese and a zesty lemon garlic aioli. Perfect for a Fourth of July BBQ, this American main course is not only flavorful but also rich in protein and essential nutrients like vitamins and minerals.
Ingredients
arugula
4 servings
sharp cheddar cheese
8.5 inch
whole garlic clove
1
ground beef
453.59 g
lemon juice
1 tsp
mayonnaise
56 ml
olive oil
2 Tbsps
parsley
7.5 g
bell pepper
4 servings
red onion
1
salt
4 servings
sub rolls
4
worcestershire sauce
2 tsps
Method
- To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
Nutrition:
Carbs
46 g
Fat
55 g
Protein
35 g
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