Colcannon
Gluten free

Colcannon

Colcannon is a traditional Irish dish made with potatoes, cabbage, and onions. It is a gluten-free side dish rich in vitamins and minerals, making it a great option for a healthy meal. This recipe can be enjoyed during St. Patrick's Day or any cozy dinner gathering.

Ingredients

bacon

bacon

1

butter

butter

8 servings

cabbage

cabbage

1

green onions

green onions

6

milk

milk

244 ml

parsley

parsley

1 Tbsp

black pepper

black pepper

0.5 tsps

new potatoes

new potatoes

680.39 g

salt

salt

1 Tbsp

Method

  • Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.

Nutrition:

162 kcal

Carbs

23 g

Fat

6 g

Protein

4 g

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