Colcannon
Colcannon is a traditional Irish dish made with potatoes, cabbage, and onions. It is a gluten-free side dish rich in vitamins and minerals, making it a great option for a healthy meal. This recipe can be enjoyed during St. Patrick's Day or any cozy dinner gathering.
Ingredients
bacon
1
butter
8 servings
cabbage
1
green onions
6
milk
1 cup
parsley
1 Tbsp
black pepper
0.5 tsps
new potatoes
1.5 pounds
salt
1 Tbsp
Method
- Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.
Nutrition:
Carbs
23 g
Fat
6 g
Protein
4 g
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