Cajun potato wedges
A delicious Cajun Potato Wedges recipe that is gluten free, dairy free, lacto ovo vegetarian, and whole 30 approved. Perfect for a side dish, this recipe covers 10% of your daily vitamins and minerals intake. Best made during casual gatherings or weeknight dinners.
Ingredients
red pepper powder
1 tsp
garlic powder
1 tsp
italian seasoning
1 tsp
olive oil
3 Tbsps
onion powder
1 tsp
paprika
2 tsps
black pepper
0.5 tsps
russet potatoes
2 large
salt
0.75 tsps
Method
- Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a small bowl.Spray cookie sheet with olive oil cooking spray.
- Place potatoes on cookie sheet. Toss with olive oil.
- Sprinkle spice mixture over potatoes and toss.Cook for 25 minutes. Flip over and cook for another 5 minutes.
Nutrition:
Carbs
35 g
Fat
10 g
Protein
4 g
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