Steamed clams with wine and chorizo

Name: Steamed clams with wine and chorizo
Total time: 45 min
Yield: 2 servings
Ingredients: 0.25 pound dried chorizo; 0.5 tsps cumin seeds; 0.75 cup white wine; 2 Tbsps cilantro; 1 whole garlic clove; 0.33 lb little neck clams; 2 Tbsps olive oil; 3.53 oz onion; 0.25 tsps salt; 3.53 oz yellow bell pepper

Steamed Clams In Wine and Chorizo is a gluten-free, dairy-free, paleo, and primal dish that serves 2. It takes 45 minutes to make and covers 18% of your daily vitamins and minerals. Best enjoyed as a main course.

Ingredients

dried chorizo

0.25 pound

cumin seeds

0.5 tsps

white wine

0.75 cup

cilantro

2 Tbsps

whole garlic clove

little neck clams

0.33 lb

olive oil

2 Tbsps

onion

3.53 oz

salt

0.25 tsps

yellow bell pepper

3.53 oz

Method

Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)Season with pepper and stir in cilantro.
Serve these clams with some crusty bread for sopping up the sauce.

Nutrition:

623 kcal

Carbs

13 g

Fat

41 g

Protein

30 g

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