Steamed clams with wine and chorizo
Steamed Clams In Wine and Chorizo is a gluten-free, dairy-free, paleo, and primal dish that serves 2. It takes 45 minutes to make and covers 18% of your daily vitamins and minerals. Best enjoyed as a main course.
Ingredients
dried chorizo
113.4 g
cumin seeds
0.5 tsps
white wine
180 ml
cilantro
2 Tbsps
whole garlic clove
1
little neck clams
1 kg
olive oil
2 Tbsps
onion
100 g
salt
0.25 tsps
yellow bell pepper
100 g
Method
- Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
- Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)Season with pepper and stir in cilantro.
- Serve these clams with some crusty bread for sopping up the sauce.
Nutrition:
Carbs
13 g
Fat
41 g
Protein
30 g
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