Chocolate chip peanut butter banana cookies

Name: Chocolate chip peanut butter banana cookies
Total time: 45 min
Yield: 24 servings
Ingredients: 0.5 tsps baking soda; 2 banana; 0.5 cup brown sugar; 1 Tbs butter; 1 cup milk chocolate chips; 0.5 tsps ground cinnamon; 0.5 cup creamy peanut butter; 1 free range eggs; 1.25 cup flour; 1.25 cup cane sugar; 0.5 tsps salt; 1 tsp vanilla

Indulge in homemade Chocolate Chip Peanut Butter Banana Cookies, a delicious dessert packed with bananas and peanut butter. Perfect for a sweet treat during holidays or gatherings, these cookies are rich in vitamins and minerals.

Ingredients

baking soda

0.5 tsps

banana

brown sugar

0.5 cup

butter

1 Tbs

milk chocolate chips

1 cup

ground cinnamon

0.5 tsps

creamy peanut butter

0.5 cup

free range eggs

flour

1.25 cup

cane sugar

1.25 cup

salt

0.5 tsps

vanilla

1 tsp

Method

Preheat oven to 350 degrees.In a large bowl, mash 2 ripened bananas.
Add butter, peanut butter, both sugars, egg, vanilla and stir.In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
Add dry ingredients to banana mixture and stir until combined (do not stir this to death!)
Add mini chocolate chips and briefly stir.Drop by large spoonful onto parchment lined baking sheet.In a small bowl, pour 1/4 cup of sugar and 1/2 tsp of cinnamon and stir.
Sprinkle over unbaked cookies.
Bake for 10-12 minutes or until slightly golden brown. My oven is hot, and only needs 10 minutes.

Nutrition:

184 kcal

Carbs

33 g

Fat

5 g

Protein

2 g

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