Chocolate chip peanut butter banana cookies

Name: Chocolate chip peanut butter banana cookies
Total time: 45 min
Yield: 24 servings
Ingredients: 0.5 tsps baking soda; 2 banana; 110 g brown sugar; 1 Tbs butter; 180 ml milk chocolate chips; 0.5 tsps ground cinnamon; 129 g creamy peanut butter; 1 free range eggs; 156.25 g flour; 250 g cane sugar; 0.5 tsps salt; 1 tsp vanilla

Indulge in homemade Chocolate Chip Peanut Butter Banana Cookies, a delicious dessert packed with bananas and peanut butter. Perfect for a sweet treat during holidays or gatherings, these cookies are rich in vitamins and minerals.

Ingredients

baking soda

0.5 tsps

banana

brown sugar

110 g

butter

1 Tbs

milk chocolate chips

180 ml

ground cinnamon

0.5 tsps

creamy peanut butter

129 g

free range eggs

flour

156.25 g

cane sugar

250 g

salt

0.5 tsps

vanilla

1 tsp

Method

Preheat oven to 350 degrees.In a large bowl, mash 2 ripened bananas.
Add butter, peanut butter, both sugars, egg, vanilla and stir.In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
Add dry ingredients to banana mixture and stir until combined (do not stir this to death!)
Add mini chocolate chips and briefly stir.Drop by large spoonful onto parchment lined baking sheet.In a small bowl, pour 1/4 cup of sugar and 1/2 tsp of cinnamon and stir.
Sprinkle over unbaked cookies.
Bake for 10-12 minutes or until slightly golden brown. My oven is hot, and only needs 10 minutes.

Nutrition:

184 kcal

Carbs

33 g

Fat

5 g

Protein

2 g

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