Cherry coconut milk smoothie

Name: Cherry coconut milk smoothie
Total time: 45 min
Yield: 2 servings
Ingredients: 1 banana; 276 g cherry; 150.67 ml coconut milk; 78.67 ml vanilla hemp milk; 1 tsp vanilla

A refreshing and creamy Cherry Coconut Milk Smoothie, perfect for a gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian diet. It provides 14% of your daily requirements of vitamins and minerals. Ideal for breakfast or a quick snack, especially during the summer months.

Ingredients

banana

cherry

276 g

coconut milk

150.67 ml

vanilla hemp milk

78.67 ml

vanilla

1 tsp

Method

Combine all of the ingredients in a blender and process until smooth.
Add a bit more almond or hemp milk if the mixture is too thick.Tip: To freeze bananas for smoothies, peel the banana and cut into slices.
Place the slices on a baking sheet lined with parchment paper and freeze. Once frozen, transfer to a freezer-friendly container or freezer bag. The bananas will freeze well for up to 4 to 6 months.

Nutrition:

305 kcal

Carbs

38 g

Fat

17 g

Protein

4 g

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