Peanut butter banana oat breakfast cookies
Gluten free and dairy free Peanut Butter Bananan Oat Breakfast Cookies with Carob / Chocolate Chips, covering 3% of your daily requirements of vitamins and minerals. Perfect for a morning meal, this recipe takes roughly 45 minutes to prepare.
Ingredients
banana
2
butter flavor shortening
1 tsp
milk chocolate chips
45 ml
creamy peanut butter
86 g
roasted nuts
36 g
dessert oats
350 g
unsweetened applesauce
162.67 ml
vanilla extract
1 tsp
vanilla protein powder
1 scoop
Method
- Preheat heat oven to 350 degrees.In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the extract(s) ~ mix again until all are completely combined.
- Add in the oatmeal & nuts to the banana mixture & combine. (** add the optional carob / chocolate chips at this time if you want them mixed throughout)
- Let dough rest for 10 minutes.Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into circles. (** if you just want the carob / chocolate chips on the top of the cookies, add now)
- Bake cookies approx. 20-30 minutes (some like their cookies less cooked, some cooked more - try it both ways to find which works best for your tastes) or until golden brown & done.
- Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack. (if you want the traditional fork tong marks on the cookies, use a pizza cutter or sharp knife to score the tops of the cookies while they're still warm)When cookies are completely cool, store in a covered container. Enjoy!...or with a cuppa tea.
Nutrition:
Carbs
13 g
Fat
5 g
Protein
4 g
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