Thick, fudgy, one bowl brownies
Thick, Fudgy, One Bowl Brownies are rich and decadent American style brownies, perfectly fudgy and easy to make in just one bowl. This recipe covers 1% of your daily requirements of vitamins and minerals.
Ingredients
US
bittersweet chocolate
1 cup
baking bar
2 ounces
unsalted butter
8 Tbsps
cocoa powder
3 Tbsps
free range eggs
3 large
vanilla extract
2 tsps
salt
0.5 tsps
flour
5 ounces
Method
- Adjust an oven rack to the lower-middle position and heat the oven to 350F. Line an 8-inch square baking pan** with two pieces of foil and spray with vegetable oil spray.
- Melt the semi-sweet and unsweetened chocolate and butter in a large heatproof bowl set over a sauce plan of barely simmering water, stirring occasionally with a spatula (or wooden spoon) until smooth.
- Remove bowl from heat and stir in the cocoa powder until smooth. Set aside to cool.
- Once mixture has cooled, stir in the eggs, sugar, vanilla and salt until combined.
- Add flour, stirring until just combined.
- Transfer the batter to the prepared pan; spread the batter into the corners and smooth the surface using your spatula.
- Bake until slightly puffed and a toothpick or wooden skewer inserted into the center of the brownies comes out with a few moist crumbs attached, 35 40 minutes. Cool the brownies on a wire rack to room temperature (I did not wait this long, I waited for about, 5 minutes I needed chocolate). Looses the edges with a pairing knife and lift the brownies from the pan using the foil extensions.
- Cut the brownies into 1-inch squares and serve.
Nutrition:
45 kcal
Carbs
3 g
Fat
3 g
Protein
0.87 g
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