Thick, fudgy, one bowl brownies

Thick, fudgy, one bowl brownies

Thick, Fudgy, One Bowl Brownies are rich and decadent American style brownies, perfectly fudgy and easy to make in just one bowl. This recipe covers 1% of your daily requirements of vitamins and minerals.

Ingredients

bittersweet chocolate

bittersweet chocolate

175 ml

baking bar

baking bar

56.7 g

unsalted butter

unsalted butter

8 Tbsps

cocoa powder

cocoa powder

3 Tbsps

free range eggs

free range eggs

3 large

vanilla extract

vanilla extract

2 tsps

salt

salt

0.5 tsps

flour

flour

141.75 g

Method

  • Adjust an oven rack to the lower-middle position and heat the oven to 350F. Line an 8-inch square baking pan** with two pieces of foil and spray with vegetable oil spray.
  • Melt the semi-sweet and unsweetened chocolate and butter in a large heatproof bowl set over a sauce plan of barely simmering water, stirring occasionally with a spatula (or wooden spoon) until smooth.
  • Remove bowl from heat and stir in the cocoa powder until smooth. Set aside to cool.
  • Once mixture has cooled, stir in the eggs, sugar, vanilla and salt until combined.
  • Add flour, stirring until just combined.
  • Transfer the batter to the prepared pan; spread the batter into the corners and smooth the surface using your spatula.
  • Bake until slightly puffed and a toothpick or wooden skewer inserted into the center of the brownies comes out with a few moist crumbs attached, 35 40 minutes. Cool the brownies on a wire rack to room temperature (I did not wait this long, I waited for about, 5 minutes I needed chocolate). Looses the edges with a pairing knife and lift the brownies from the pan using the foil extensions.
  • Cut the brownies into 1-inch squares and serve.

Nutrition:

45 kcal

Carbs

3 g

Fat

3 g

Protein

0.87 g

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