Lemon square bars
A delicious and tangy dessert option, Lemon Square Bars are perfect for a lacto-ovo vegetarian diet. They are ideal for a quick 45-minute baking session and serve 24. This recipe is rich in vitamin C from the fresh lemon rind and offers a delightful citrus flavor.
Ingredients
baking powder
0.5 tsps
powdered sugar
60 g
free range eggs
2
flour
31.25 g
lemon juice
183 ml
lemon peel
1 tsp
sugar
100 g
unsalted butter
113.5 g
vanilla essence
0.5 tsps
Method
- In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter and vanilla essence.Press the soft dough with the palm of your hand into the bottom of the greased 9x13 inch pan.
- Bake the dough in the preheated oven at 170C for 15 minutes, or until golden.Meanwhile, in a large bowl, beat eggs until light.
- Combine the sugar, baking powder and cup of flour so there will be no flour lumps.Stir the sugar mixture into the eggs.Stir in the lemon juice and lemon rind.
- Pour over the prepared crust and return to the oven.
- Bake for an additional 30 minutes or until bars are set.Allow to cool completely before cutting into bars.
Nutrition:
Carbs
8 g
Fat
4 g
Protein
0.66 g
Share recipe:
Danish ice cream topping
45 min
70 Calories
4 serving
Easy slow cooker whole chicken with rosemary
430 min
427 Calories
6 serving
French toast croissants with strawberries
20 min
656 Calories
4 serving
