Gluten free
Dairy free
Paleolithic
Primal
Fodmap friendly
Whole 30
Prosciutto-wrapped chicken thighs
A delicious gluten-free, dairy-free, paleo, and primal recipe of chicken thighs wrapped in prosciutto. This dish provides 22% of your daily vitamins and minerals and works well as a main course. Perfect for a special dinner or holiday meal.
Ingredients
US
fresh basil
1 Tbs
fresh thyme
1 Tbs
lemon juice
1
prosciutto
6 slice
skinless boneless chicken thighs
6
Method
- Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
- Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
- Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
- Serve with chilled beetroot salad.
Nutrition:
341 kcal
Carbs
1 g
Fat
15 g
Protein
45 g
Share recipe:
You Might Also Like
Middle eastern chopped salad
45 min
179 Calories
8 serving
Gluten free
Dairy free
Paleolithic
Vegetarian
Primal
Whole 30
Vegan
