Prosciutto-wrapped chicken thighs
A delicious gluten-free, dairy-free, paleo, and primal recipe of chicken thighs wrapped in prosciutto. This dish provides 22% of your daily vitamins and minerals and works well as a main course. Perfect for a special dinner or holiday meal.
Ingredients
fresh basil
1 Tbs
fresh thyme
1 Tbs
lemon juice
1
prosciutto
6 slice
skinless boneless chicken thighs
6
Method
- Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
- Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
- Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
- Serve with chilled beetroot salad.
Nutrition:
Carbs
1 g
Fat
15 g
Protein
45 g
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