Blackcurrant sauce
A tangy and sweet Blackcurrant Sauce recipe that is gluten-free, dairy-free, and fodmap friendly. Perfect for serving with desserts or as a topping for various dishes. Rich in vitamin C and antioxidants.
Ingredients
creme de cassis
118.29 ml
jelly
100 grams
lemon juice
1 Tbsp
sugar
100 g
black currant
112 g
Method
- Bring all ingredients to the boil and simmer 2 minutes.Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.
- Serve with ice cream, or desserts.Other berries can be substituted. Delicious with pancakes or waffles.
Nutrition:
Carbs
67 g
Fat
0.24 g
Protein
0.59 g
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