Asian shrimp stir-fry

Name: Asian shrimp stir-fry
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsps rapeseed oil; 453.59 g prawn; 149 g red bell peppers; 160 g yellow onion; 2 cloves garlic; 1 inch fresh ginger root; 0.25 tsps red pepper flakes; 1 pkt stock; 1 Tbsp soy sauce; 1 tsp sugar; 59.15 ml water; 0.25 tsps sesame oil; 1 tsp sesame seeds; 2 Tbsps green onions

An Asian Shrimp Stir-Fry recipe that is gluten-free, dairy-free, and pescatarian friendly. It's a quick and flavorful dish that covers 13% of your daily requirements of vitamins and minerals. Perfect for a weeknight dinner or for fans of Asian cuisine.

Ingredients

rapeseed oil

2 Tbsps

prawn

453.59 g

red bell peppers

149 g

yellow onion

160 g

garlic

2 cloves

fresh ginger root

1 inch

red pepper flakes

0.25 tsps

stock

1 pkt

soy sauce

1 Tbsp

sugar

1 tsp

water

59.15 ml

sesame oil

0.25 tsps

sesame seeds

1 tsp

green onions

2 Tbsps

Method

Heat the oil in a 12-inch skillet over medium-high heat.
Add the shrimp and stir-fry for 3 minutes or until cooked through.
Remove the shrimp from the skillet.
Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot.
Remove the skillet from the heat and stir in the sesame oil.
Sprinkle the shrimp mixture with the sesame seeds and green onion.