Gluten free
Dairy free
Vegetarian
Vegan
Watercress salad with miso-lime dressing
Watercress Salad With Miso-Lime Dressing is a refreshing and nutritious salad option. It is gluten-free, dairy-free, and suitable for lacto-ovo vegetarians and vegans. This dish is a great source of vitamins and minerals, making it a healthy choice for any time of the year.
Ingredients
sprouts
66 ml
mung bean sprouts
104 ml
green onions
3
grape tomatoes
111.75 g
orange bell pepper
111.75 g
cilantro
4 g
sesame seeds
37.5 g
watercress
136 g
lime
4 servings
lime juice
2 Tbsps
sesame oil
2 tsps
white miso
1 tsp
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