Watercress salad with miso-lime dressing
Watercress Salad With Miso-Lime Dressing is a refreshing and nutritious salad option. It is gluten-free, dairy-free, and suitable for lacto-ovo vegetarians and vegans. This dish is a great source of vitamins and minerals, making it a healthy choice for any time of the year.
Ingredients
sprouts
2 cups
mung bean sprouts
1 cup
green onions
3
grape tomatoes
0.75 cup
orange bell pepper
0.75 cup
cilantro
0.25 cup
sesame seeds
0.25 cup
watercress
4 cups
lime
4 servings
lime juice
2 Tbsps
sesame oil
2 tsps
white miso
1 tsp
Method
- Toss together all ingredients except watercress.
- Mix in Miso-Lime Dressing.
- Divide watercress between 4 plates. Divide mixed sprout salad with Miso-Lime Dressing between the 4 plates. Delicious!!
Nutrition:
Carbs
9 g
Fat
7 g
Protein
4 g
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