Watercress salad with miso-lime dressing
Gluten free
Dairy free
Vegetarian
Vegan

Watercress salad with miso-lime dressing

Watercress Salad With Miso-Lime Dressing is a refreshing and nutritious salad option. It is gluten-free, dairy-free, and suitable for lacto-ovo vegetarians and vegans. This dish is a great source of vitamins and minerals, making it a healthy choice for any time of the year.

Ingredients

sprouts

sprouts

66 ml

mung bean sprouts

mung bean sprouts

104 ml

green onions

green onions

3

grape tomatoes

grape tomatoes

111.75 g

orange bell pepper

orange bell pepper

111.75 g

cilantro

cilantro

4 g

sesame seeds

sesame seeds

37.5 g

watercress

watercress

136 g

lime

lime

4 servings

lime juice

lime juice

2 Tbsps

sesame oil

sesame oil

2 tsps

white miso

white miso

1 tsp

Method

  • Toss together all ingredients except watercress.
  • Mix in Miso-Lime Dressing.
  • Divide watercress between 4 plates. Divide mixed sprout salad with Miso-Lime Dressing between the 4 plates. Delicious!!

Nutrition:

111 kcal

Carbs

9 g

Fat

7 g

Protein

4 g

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