Gluten free

Dairy free

Vegetarian

Vegan

Simple squash salad

Name: Simple squash salad
Total time: 180 min
Yield: 6 servings
Ingredients: 1 bell pepper; 0.25 tsps black pepper; 15 g fresh parsley; 3 cloves garlic; 0.5 tsps garlic powder; 1 Tbsp juice; 3 slice lemon; 0.5 onion; 1 tsp oregano; 0.25 tsps red pepper flakes; 1 tsp salt; 1 Tbsp sugar; 191.25 ml vinegar; 372 g courgettes

A simple squash salad recipe that takes around 3 hours to make. This gluten-free, dairy-free, lacto ovo vegetarian, and vegan dish is packed with nutrients like vitamins and minerals. Perfect for a light and refreshing dish for a summer picnic or BBQ.

Ingredients

bell pepper

black pepper

0.25 tsps

fresh parsley

15 g

garlic

3 cloves

garlic powder

0.5 tsps

juice

1 Tbsp

lemon

3 slice

onion

0.5

oregano

1 tsp

red pepper flakes

0.25 tsps

salt

1 tsp

sugar

1 Tbsp

vinegar

191.25 ml

courgettes

372 g

Method

Combine all of the ingredients the salad ingredients in a bowl.
Combine all of the dressing ingredients in a cup and stir, adjust the ingredients to taste.
Pour this over the salad and toss.
Let the salad sit in the refrigerator for a few hours before serving.

Nutrition:

45 kcal

Carbs

8 g

Fat

0.4 g

Protein

1 g

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