Strawberry pretzel salad
A delicious and refreshing strawberry pretzel salad that is perfect for Mother's Day. This dairy-free recipe requires 45 minutes to make, serves 4, and has 384 calories per serving. It contains essential vitamins and minerals, making it a great addition to your meal plan.
Ingredients
arugula
1 cup
avocado
0.5
bacon
6 slice
balsamic vinegar
3 Tbsps
cucumber
0.25
flax seed oil
0.25 cup
greens
2 cups
bell pepper
4 servings
pretzel sandwiches
0.5 cup
salt
4 servings
strawberries
0.5 cup
whole-grain mustard
2 Tbsps
Method
- Preheat oven to 300.Arrange bacon on a baking sheet lined with tin foil.
- Bake for thirty minutes turning once.Set aside and let cool.In a small bowl combine flax seed oil, balsamic vinegar, whole grain mustard, and salt and pepper. Set aside.
- Place strawberries, cucumber, mixed greens, arugula and bacon in a large salad bowl and toss lightly to combine.
- Add the dressing and toss to coat.Divide the salad amongst four plates and serve topped with avocado and crushed pretzels.
Nutrition:
Carbs
24 g
Fat
31 g
Protein
8 g
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