Dairy free

Strawberry pretzel salad

Name: Strawberry pretzel salad
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g arugula; 0.5 avocado; 6 slice bacon; 3 Tbsps balsamic vinegar; 0.25 cucumber; 54.5 ml flax seed oil; 80 g greens; 4 servings bell pepper; 40 g pretzel sandwiches; 4 servings salt; 72 g strawberries; 2 Tbsps whole-grain mustard

A delicious and refreshing strawberry pretzel salad that is perfect for Mother's Day. This dairy-free recipe requires 45 minutes to make, serves 4, and has 384 calories per serving. It contains essential vitamins and minerals, making it a great addition to your meal plan.

Ingredients

arugula

20 g

avocado

0.5

bacon

6 slice

balsamic vinegar

3 Tbsps

cucumber

0.25

flax seed oil

54.5 ml

greens

80 g

bell pepper

4 servings

pretzel sandwiches

40 g

salt

4 servings

strawberries

72 g

whole-grain mustard

2 Tbsps

Method

Preheat oven to 300.Arrange bacon on a baking sheet lined with tin foil.
Bake for thirty minutes turning once.Set aside and let cool.In a small bowl combine flax seed oil, balsamic vinegar, whole grain mustard, and salt and pepper. Set aside.
Place strawberries, cucumber, mixed greens, arugula and bacon in a large salad bowl and toss lightly to combine.
Add the dressing and toss to coat.Divide the salad amongst four plates and serve topped with avocado and crushed pretzels.

Nutrition:

402 kcal

Carbs

24 g

Fat

31 g

Protein

8 g

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