Mexican chicken lettuce wraps

Name: Mexican chicken lettuce wraps
Total time: 45 min
Yield: 6 servings
Ingredients: 450 g chicken breasts; 1 Tbsp lime juice; 0.5 tsps cumin; 0.5 tsps chili powder; 0.5 tsps seasoned salt; 0.25 tsps garlic powder; 3 Tbsps olive oil; 425.24 g canned black beans; 1 medium tomatoes; 40 g onion; 37.25 g red bell peppers; 1 medium avocado; 12 boston lettuce leaves

Mexican Chicken Lettuce Wraps is a gluten-free and dairy-free dish that makes a great hors d'oeuvre. It covers 20% of your daily requirements of vitamins and minerals.

Ingredients

chicken breasts

450 g

lime juice

1 Tbsp

cumin

0.5 tsps

chili powder

0.5 tsps

seasoned salt

0.5 tsps

garlic powder

0.25 tsps

olive oil

3 Tbsps

canned black beans

425.24 g

tomatoes

1 medium

onion

40 g

red bell peppers

37.25 g

avocado

1 medium

boston lettuce leaves

Method

Marinate chicken with lime, cumin, chile powder, seasoned salt, garlic powder and olive oil for 30 minutes.
Cook chicken in a skillet over medium heat.
In a separate bowl add beans, red pepper, tomato, and onion.
Add to chicken to the bowl and stir ingredients together. Adjust seasoning if needed.
When ready to serve cut avocado into thin slices.
Fill each lettuce cup with mixture and top with avocado slice.

Nutrition:

279 kcal

Carbs

17 g

Fat

14 g

Protein

21 g

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