Egyptian cauliflower side salad
An Egyptian Cauliflower Side Salad that is gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian. This recipe covers 18% of your daily vitamins and minerals. It works well as a side dish and takes approximately 25 minutes to make.
Ingredients
cauliflower
1 small
ground cumin
1 tsp
fresh parsley
2 servings
lemon juice
1 Tbsp
olive oil
2 servings
bell pepper
2 servings
salt
2 servings
Method
- Separate the cauliflower into medium sized pieces.Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
- Place in a bowl.
- Mix the olive oil, cumin, lemon juice and salt and pepper.
- Pour over the cauliflower and mix.
- Garnish with parsley.
Nutrition:
Carbs
16 g
Fat
15 g
Protein
4 g
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