Egyptian cauliflower side salad

Name: Egyptian cauliflower side salad
Total time: 25 min
Yield: 2 servings
Ingredients: 1 small cauliflower; 1 tsp ground cumin; 2 servings fresh parsley; 1 Tbsp lemon juice; 2 servings olive oil; 2 servings bell pepper; 2 servings salt

An Egyptian Cauliflower Side Salad that is gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian. This recipe covers 18% of your daily vitamins and minerals. It works well as a side dish and takes approximately 25 minutes to make.

Ingredients

cauliflower

1 small

ground cumin

1 tsp

fresh parsley

2 servings

lemon juice

1 Tbsp

olive oil

2 servings

bell pepper

2 servings

salt

2 servings

Method

Separate the cauliflower into medium sized pieces.Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
Place in a bowl.
Mix the olive oil, cumin, lemon juice and salt and pepper.
Pour over the cauliflower and mix.
Garnish with parsley.

Nutrition:

202 kcal

Carbs

16 g

Fat

15 g

Protein

4 g

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