Watching what i eat: peanut butter banana oat breakfast cookies with carob / chocolate chips
Coffee Cookies are a dairy-free dessert that serves 16. They are loved by 13 foodies and cooks. This recipe takes about 45 minutes to make and is perfect for a cozy evening treat, especially during the holiday season. They are rich in flavor and perfect for coffee lovers.
Ingredients
cake flour
100 grams
sugar
35 grams
instant coffee powder
1 Tbsp
walnuts
50 grams
salt
1 pinch
rapeseed oil
3 Tbsps
water
1 Tbsp
raisins
20 grams
powdered sugar
16 servings
Method
- Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
- Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded).
- Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs.
- Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now.
- Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes.
- Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.
Nutrition:
Carbs
16 g
Fat
4 g
Protein
1 g
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