Raw vegan blueberry chocolate crust cheesecake

Name: Raw vegan blueberry chocolate crust cheesecake
Total time: 45 min
Yield: 6 servings
Ingredients: 220 ml agave nectar; 35.75 g almonds; 4 Tbsps blueberries; 2.5 Tbsps cocoa powder; 218 ml coconut oil; 244 ml lemon juice; 67 g macadamia nuts; 6 medjool dates; 161.25 g raw cashews; 1 pinch sea salt; 2.5 Tbsps soy lecithin granules; 1 tsp vanilla extract; 29.25 g walnuts; 29.57 ml water

A raw vegan blueberry chocolate crust cheesecake that is gluten-free and dairy-free. This dessert recipe covers 17% of your daily requirements of vitamins and minerals, making it a nutritious option. It is best made for a special occasion or as a treat, and takes roughly 45 minutes to prepare.

Ingredients