Raw vegan blueberry chocolate crust cheesecake

Name: Raw vegan blueberry chocolate crust cheesecake
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup agave nectar; 0.25 cup almonds; 4 Tbsps blueberries; 2.5 Tbsps cocoa powder; 1 cup coconut oil; 1 cup lemon juice; 0.5 cup macadamia nuts; 6 medjool dates; 1.25 cups raw cashews; 1 pinch sea salt; 2.5 Tbsps soy lecithin granules; 1 tsp vanilla extract; 0.25 cup walnuts; 0.12 cup water

A raw vegan blueberry chocolate crust cheesecake that is gluten-free and dairy-free. This dessert recipe covers 17% of your daily requirements of vitamins and minerals, making it a nutritious option. It is best made for a special occasion or as a treat, and takes roughly 45 minutes to prepare.

Ingredients