The pearhattan cocktail
Gluten free
Dairy free
Vegetarian
Vegan

The pearhattan cocktail

A gluten-free, dairy-free, lacto-ovo vegetarian, and vegan recipe for The Pearhattan Cocktail. It covers 14% of your daily requirements of vitamins and minerals.

Ingredients

US
angostura bitters

angostura bitters

2 dashes

asian pear

asian pear

3

creme de cassis

creme de cassis

0.5 oz

ice

ice

1 serving

lemon juice

lemon juice

3

whiskey

whiskey

2 oz

salt

salt

0.25 tsps

Method

  • Pour ingredients into shaker and fill with ice. Shake well and serve unstrained, on the rocks.

Nutrition:

521 kcal

Carbs

100 g

Fat

1 g

Protein

2 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Tuna stuffed hard-boiled eggs

Tuna stuffed hard-boiled eggs

45 min

128 Calories

12 serving

Gluten free Dairy free Pescatarian
Cherry-berry pie with agave nectar all-butter crust

Cherry-berry pie with agave nectar all-butter crust

180 min

371 Calories

10 serving

Vegetarian
Slow cooker chicken mole

Slow cooker chicken mole

45 min

137 Calories

9 serving

Gluten free Dairy free
Roasted cabbage wedge salad with yogurt gorgonzola dressing

Roasted cabbage wedge salad with yogurt gorgonzola dressing

45 min

200 Calories

4 serving

Gluten free Primal
Fish crocchette appetizer

Fish crocchette appetizer

45 min

406 Calories

8 serving

Pescatarian