Chicken cordon bleu with mushroom sauce
An elegant main course, Chicken Cordon Bleu With Mushroom Sauce serves 4 and covers 34% of your daily vitamins and minerals. Best suited for a special dinner, this dish can be made with butter, tarragon, gruyere cheese, and more. Perfect for a comforting meal with a touch of sophistication.
Ingredients
butter
2 Tbsps
chicken breasts
4
chicken broth
0.5 cup
oil
2 Tbsps
flour
1 Tbsp
fresh parsley
1 Tbsp
garlic
2 cloves
gruyere
0.25 pound
half n half
0.25 cup
ham
4 slice
mushroom
5 ounces
onion
1 medium
panko
0.75 cup
salt
0.25 tsps
tarragon
0.5 tsps
white wine
0.25 cup
Method
- Slice the chicken breast down the middle to form a pocket in the chicken.
- Add in your cheese slices and ham.Close chicken up with either toothpicks or kitchen twine.
- Mix together the panko and the tarragon.
- Roll the breasts in the mixture.
- Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.
- Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.
- Add in the mushrooms and cook for a minute or two.
- Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.
- Add in the flour and stir to coat.
- Add in the wine and chicken broth and allow the sauce to heat back up and thicken.Once thickened, remove from heat and stir in the half & half and fresh parsley.
- Add additional salt if needed.
- Pour over cordon bleu and serve.
Nutrition:
Carbs
16 g
Fat
35 g
Protein
67 g
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