Slow cooker chicken mole

Name: Slow cooker chicken mole
Total time: 45 min
Yield: 9 servings
Ingredients: 3 large chicken breasts; 793.79 g canned tomatoes; 113.4 g red chilli; 1 tsp chili powder; 1 tsp ground cumin; 0.5 tsps salt; 1 tsp sugar; 1 onion; 1 clove garlic; 1 tsp balsamic vinegar; 14.18 g dark chocolate

A delicious gluten-free and dairy-free Slow Cooker Chicken Mole recipe. This dish serves 9 and is rich in vitamins and minerals. It is ideal for a cozy dinner at home.

Ingredients

chicken breasts

3 large

canned tomatoes

793.79 g

red chilli

113.4 g

chili powder

1 tsp

ground cumin

1 tsp

salt

0.5 tsps

sugar

1 tsp

onion

garlic

1 clove

balsamic vinegar

1 tsp

dark chocolate

14.18 g

Method

Place chicken breasts in a crockpot.
Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely.
Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.

Nutrition:

137 kcal

Carbs

10 g

Fat

3 g

Protein

18 g

Share recipe: