Vegetarian

Crumbled feta couscous salad

Name: Crumbled feta couscous salad
Total time: 45 min
Yield: 8 servings
Ingredients: 173 ml couscous; 235 ml vegetable broth; 2 Tbsps olive oil; 0.25 tsps salt; 1 roma tomatoes; 80 g red onion; 1 tsp fresh mint; 1 Tbsp parsley; 2 Tbsps white balsamic vinegar; 113.4 g feta cheese

A refreshing and flavorful couscous salad featuring crumbled feta cheese, roma tomatoes, and other delicious ingredients. This dish is perfect for a light appetizer or side dish for a summer gathering. It is a lacto ovo vegetarian recipe packed with vitamins and minerals.

Ingredients

couscous

173 ml

vegetable broth

235 ml

olive oil

2 Tbsps

salt

0.25 tsps

roma tomatoes

red onion

80 g

fresh mint

1 tsp

parsley

1 Tbsp

white balsamic vinegar

2 Tbsps

feta cheese

113.4 g

Method

In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly.
Remove from the heat and cover, let stand for 4-5 minutes.
Remove the lid and stir in the olive oil.
Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.

Nutrition:

160 kcal

Carbs

19 g

Fat

6 g

Protein

4 g

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