Dairy free

Braised pork filipino humba

Name: Braised pork filipino humba
Total time: 45 min
Yield: 4 servings
Ingredients: 0.02 oz pork belly; 0.02 oz pork butt; 1 head whole garlic clove; 1 Tbsp rice wine; 4 Tbsps brown sugar; 4 Tbsps soy sauce; 2 bay leaves; 2 whole star anise; 0.5 tsps oregano; 3 Tbsps fermented black beans; 1 cup peanuts; 0.5 cup olive oil; 0.5 tsps paprika; 2 cups water; 4 servings banana

A Filipino main course dish featuring braised pork belly and pork butt shoulder in a flavorful mixture. This dairy-free recipe covers 19% of your daily requirements of vitamins and minerals. Best enjoyed during family gatherings or special occasions.

Ingredients

pork belly

0.02 oz

pork butt

0.02 oz

whole garlic clove

1 head

rice wine

1 Tbsp

brown sugar

4 Tbsps

soy sauce

4 Tbsps

bay leaves

whole star anise

oregano

0.5 tsps

fermented black beans

3 Tbsps

peanuts

1 cup

olive oil

0.5 cup

paprika

0.5 tsps

water

2 cups

banana

4 servings

Method

In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.
After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.
Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.
Cover and simmer for 1 hour or until the sauce thickens.
You can add fried bananas five minutes before turning off the heat or serve it separately.

Nutrition:

532 kcal

Carbs

64 g

Fat

25 g

Protein

16 g

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