Braised pork filipino humba
A Filipino main course dish featuring braised pork belly and pork butt shoulder in a flavorful mixture. This dairy-free recipe covers 19% of your daily requirements of vitamins and minerals. Best enjoyed during family gatherings or special occasions.
Ingredients
pork belly
0.5 gram
pork butt
0.5 gram
whole garlic clove
1 head
rice wine
1 Tbsp
brown sugar
4 Tbsps
soy sauce
4 Tbsps
bay leaves
2
whole star anise
2
oregano
0.5 tsps
fermented black beans
3 Tbsps
peanuts
146 g
olive oil
108 ml
paprika
0.5 tsps
water
473.18 ml
banana
4 servings
Method
- In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.
- After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.
- Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.
- Cover and simmer for 1 hour or until the sauce thickens.
- You can add fried bananas five minutes before turning off the heat or serve it separately.
Nutrition:
Carbs
64 g
Fat
25 g
Protein
16 g
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