Cedar-planked salmon with mustard dill sauce

Gluten free

Primal

Pescatarian

Ketogenic

Cedar-planked salmon with mustard dill sauce

Name: Cedar-planked salmon with mustard dill sauce
Total time: 45 min
Yield: 6 servings
Ingredients: 4 salmon fillet; 2 Tbsps olive oil; 1 tsp lemon; 2 lemon juice; 1 Tbsp fresh chives; 2 tsps dijon style mustard; 1 pinch salt; 1 pinch black pepper; 230 ml sour cream; 2 Tbsps cucumber; 1 Tbsp dried dill

An elegant and flavorful main course featuring cedar-planked salmon with a tangy mustard dill sauce. This dish is suitable for gluten-free, primal, pescatarian, and ketogenic diets, making it a versatile option for various dietary preferences. Best enjoyed during a summer barbecue or special dinner occasion, it provides 18% of your daily requirements of vitamins and minerals.

Ingredients

salmon fillet

olive oil

2 Tbsps

lemon

1 tsp

lemon juice

fresh chives

1 Tbsp

dijon style mustard

2 tsps

salt

1 pinch

black pepper

1 pinch

sour cream

230 ml

cucumber

2 Tbsps

dried dill

1 Tbsp

Method

Soak two 12- x 7-inch (30 x 18 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours.
Place salmon fillets on top of each plank.
In small bowl, whisk together oil, lemon rind and juice, chives, mustard, salt and pepper; brush some over salmon.
Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork.
Dill Sauce:Meanwhile, in small bowl, combine sour cream, cucumber, dill, chives, salt and pepper.
Serve planks on platter with dill sauce.

Nutrition:

283 kcal

Carbs

3 g

Fat

19 g

Protein

23 g

Share recipe: