Warm spinach artichoke dip
Warm Spinach Artichoke Dip is a creamy and savory appetizer perfect for The Super Bowl event, featuring gluten-free and primal diet options. It covers 4% of your daily requirements of vitamins and minerals per serving.
Ingredients
artichoke hearts
396.89 g
baby spinach leaves
1 handful
black pepper
6 servings
cream cheese
2 Tbsps
garlic
1 Tbsp
lemon juice
1 Tbsp
extra virgin olive oil
6 servings
parmigiano reggiano
3 Tbsps
red pepper flakes
0.25 tsps
salt
1 pinch
Method
- Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.
- Add baby spinach and cover pot again, steam for 2 minutes.
- Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
- Garnish with black pepper and serve with warm bread.
Nutrition:
Carbs
3 g
Fat
16 g
Protein
1 g
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