Grilled romaine salad with bacon and blue cheese

Name: Grilled romaine salad with bacon and blue cheese
Total time: 45 min
Yield: 2 servings
Ingredients: 226.8 g bacon; 127.5 ml balsamic vinegar; 67.5 g blue cheese; 2 servings black pepper; 2 servings kosher salt; 2 servings olive oil; 80 g red onion; 3 head romaine lettuce

Grilled Romaine Salad with Bacon and Blue Cheese is a gluten-free and primal recipe that covers 50% of your daily requirements of vitamins and minerals. It's perfect for The Fourth Of July and takes roughly 45 minutes to prepare. Enjoy the delicious combination of grilled romaine, bacon, and blue cheese in this refreshing salad.

Ingredients

bacon

226.8 g

balsamic vinegar

127.5 ml

blue cheese

67.5 g

black pepper

2 servings

kosher salt

2 servings

olive oil

2 servings

red onion

80 g

romaine lettuce

3 head

Method

Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.
Remove onion and bacon from pan.
Add 1 more Tablespoon of olive oil and balsamic vinegar.
Let mixture reduce for 2 to 3 minutes.Slice lettuce down the center
Brush both sides with remaining olive oil
Sprinkle with salt and pepper
Place on the grill
Grill on both sides until browned (a few minutes per side).
Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.