Dairy free
Pescatarian
My asian calamari
This Asian Calamari recipe is a dairy-free and pescatarian dish that takes around 45 minutes to make. It covers 23% of your daily requirements of vitamins and minerals per serving. Perfect for those craving a taste of Asian cuisine, this calamari dish is a delicious appetizer option.
Ingredients
US
ground allspice
0.25 tsps
flour
1 cup
cornstarch
1 Tbsp
oil
4 servings
madras curry powder
1 Tbsp
egg whites
1
black pepper
0.5 tsps
paprika
1 tsp
fresh squid rings
1.1 lb
sugar
1.5 cups
Method
- In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.
- Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.Shake well and start to put inside the squid rings by batches.Fry them at once and make sure the oil is hot!
Nutrition:
562 kcal
Carbs
106 g
Fat
5 g
Protein
23 g
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