My asian calamari
Dairy free
Pescatarian

My asian calamari

This Asian Calamari recipe is a dairy-free and pescatarian dish that takes around 45 minutes to make. It covers 23% of your daily requirements of vitamins and minerals per serving. Perfect for those craving a taste of Asian cuisine, this calamari dish is a delicious appetizer option.

Ingredients

ground allspice

ground allspice

0.25 tsps

flour

flour

125 g

cornstarch

cornstarch

1 Tbsp

oil

oil

4 servings

madras curry powder

madras curry powder

1 Tbsp

egg whites

egg whites

1

black pepper

black pepper

0.5 tsps

paprika

paprika

1 tsp

fresh squid rings

fresh squid rings

500 grams

sugar

sugar

300 g

Method

  • In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.
  • Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.Shake well and start to put inside the squid rings by batches.Fry them at once and make sure the oil is hot!

Nutrition:

562 kcal

Carbs

106 g

Fat

5 g

Protein

23 g

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