Bacon & egg toast cups

Name: Bacon & egg toast cups
Total time: 45 min
Yield: 2 servings
Ingredients: 2 Tbsps unsalted butter; 4 slice white bread; 4 slice bacon; 4 large free range eggs; 2 servings salt and pepper

A delicious breakfast recipe, Bacon & Egg Toast Cups are savory toast cups filled with bacon, eggs, and a mix of other tasty ingredients. This recipe covers 18% of your daily vitamin and mineral requirements and is perfect for a weekend brunch.

Ingredients

unsalted butter

2 Tbsps

white bread

4 slice

bacon

4 slice

free range eggs

4 large

salt and pepper

2 servings

Method

Preheat oven to 37
Lightly butter six standard muffin cups.
Flatten the bread slices slightly with a rolling pin, and with a four-and-a-half inch cookie cutter, cut into four rounds.
Cut each round in half, then press the two halves into each muffin cup, overlapping slightly and making sure bread comes up to the edges. Use extra bread and crusts to patch any holes if necessary.
Brush with remaining butter.
In a large skillet, cook the bacon until almost crisp, about four minutes, flipping once.
Lay one bacon slice in each bread cup and crack an egg over each. Season with salt & pepper.
Bake until egg whites are just set, about twenty-five minutes. The bacon will continue to cook in the oven.
Run a small knife around cups to loosen toast cups.

Nutrition:

696 kcal

Carbs

50 g

Fat

41 g

Protein

27 g

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