Vegetarian

Banana walnut cinnamon bread

Name: Banana walnut cinnamon bread
Total time: 45 min
Yield: 8 servings
Ingredients: 0.25 tsps baking soda; 2 bananas; 113 grams unsalted butter; 2 free range eggs; 187.5 g flour; 150 g cane sugar; 1 tsp ground cinnamon; 0.75 tsps salt; 1 tsp vanilla extract; 29.25 g chopped walnuts

A delicious Banana Walnut Cinnamon Bread recipe that is perfect for breakfast or as a snack. This recipe is a great source of vitamins and minerals, making it a nutritious choice. It is suitable for lacto ovo vegetarians and is ideal for making during the fall season.

Ingredients

baking soda

0.25 tsps

bananas

unsalted butter

113 grams

free range eggs

flour

187.5 g

cane sugar

150 g

ground cinnamon

1 tsp

salt

0.75 tsps

vanilla extract

1 tsp

chopped walnuts

29.25 g

Method

Preheat oven to 350 degrees F (180 degrees C).Grease the loaf with oil and flour and keep aside.Toast walnuts and chop coarsely.
Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.Do not over mix the batter it may yield tough,hard,rubbery bread.)
Transfer batter into prepared pan.
Bake at 350 degrees 55-60 minutes.

Nutrition:

326 kcal

Carbs

44 g

Fat

15 g

Protein

4 g

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