Banana walnut cinnamon bread
A delicious Banana Walnut Cinnamon Bread recipe that is perfect for breakfast or as a snack. This recipe is a great source of vitamins and minerals, making it a nutritious choice. It is suitable for lacto ovo vegetarians and is ideal for making during the fall season.
Ingredients
baking soda
0.25 tsps
bananas
2
unsalted butter
3.99 oz
free range eggs
2
flour
1.5 cups
cane sugar
0.75 cup
ground cinnamon
1 tsp
salt
0.75 tsps
vanilla extract
1 tsp
chopped walnuts
0.25 cup
Method
- Preheat oven to 350 degrees F (180 degrees C).Grease the loaf with oil and flour and keep aside.Toast walnuts and chop coarsely.
- Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
- Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.Do not over mix the batter it may yield tough,hard,rubbery bread.)
- Transfer batter into prepared pan.
- Bake at 350 degrees 55-60 minutes.
Nutrition:
Carbs
44 g
Fat
15 g
Protein
4 g
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