Cheesy turkey meatballs

Name: Cheesy turkey meatballs
Total time: 45 min
Yield: 4 servings
Ingredients: 286 ml bbq sauce; 81 ml dry bread crumbs; 1 carrots; 1 free range eggs; 1 clove garlic; 453.59 g lean ground turkey; 244 ml milk; 160 g onion; 0.25 tsps black pepper; 4 servings salt; 56.5 g shredded cheddar cheese; 1 tsp worcestershire sauce

Cheesy Turkey Meatballs are a flavorful main course that serves 4 and covers 26% of your daily vitamins and minerals requirements. It is a good option for a budget-friendly meal, costing $2.67 per serving. This recipe is best suited for those following a high-protein diet and is great for a cozy dinner at home.

Ingredients

bbq sauce

286 ml

dry bread crumbs

81 ml

carrots

free range eggs

garlic

1 clove

lean ground turkey

453.59 g

milk

244 ml

onion

160 g

black pepper

0.25 tsps

salt

4 servings

shredded cheddar cheese

56.5 g

worcestershire sauce

1 tsp

Method

Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.
Mix it together well. I actually use my hands to mix it together (after a good washing of course). Its just easier and youre going to need to get dirty anyway to make the meatballs. Once youve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.
Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.Cook for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.
Heat and serve.

Nutrition:

464 kcal

Carbs

52 g

Fat

11 g

Protein

37 g

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