Dairy free

Barbecued pulled beef sandwiches

Name: Barbecued pulled beef sandwiches
Total time: 45 min
Yield: 6 servings
Ingredients: 6 strips bacon; 907.18 g beef chuck roast; 2 Tbsps olive oil; 110 g brown sugar; 6 servings salt and pepper; 1 onion; 572 ml bbq sauce; 6 servings hamburger buns

Pulled beef sandwich with a smoky barbecue flavor, perfect for a casual summer gathering or barbecue.

Ingredients

bacon

6 strips

beef chuck roast

907.18 g

olive oil

2 Tbsps

brown sugar

110 g

salt and pepper

6 servings

onion

bbq sauce

572 ml

hamburger buns

6 servings

Method

Preheat oven to 350 degrees. Line a rimmed cookie sheet with parchment paper.
Lay bacon strips over parchment.
Bake pan for 10-15 minutes, or until bacon is crispy.
Remove from oven and let cool on pan. Reduce oven heat to 250 degrees and leave oven door open while you dress the beef.
Drizzle olive oil over the bottom of a medium roasting pan.
Place meat in roasting pan, and coast with sugar (you want kind of a thin crust). Season generously with salt and pepper and cover with onions. Tent pan with aluminum foil.
Roast meat for 3 to 4-1/2 hours, or until beef is fork tender and can be pulled apart easily.
Remove from oven, and set aside to cool slightly. Meanwhile, chop bacon into small-dice bits.
When meat can be handled, shred apart and add barbecue sauce and bacon.
Mix until evenly coated and bacon is distributed. Season with salt and pepper to taste, and add more barbecue sauce if you will.
Serve hot on toasted buns or Hawaiian rolls.

Nutrition:

835 kcal

Carbs

98 g

Fat

33 g

Protein

37 g

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