Roasted brussels sprouts with red onions and pancetta
This dairy-free Roasted Brussels Sprouts With Red Onions and Pancetta dish is a flavorful side that's perfect for Christmas events. It contains vitamins and minerals from the brussels sprouts and other wholesome ingredients, making it a healthy choice. Similar recipes include Roasted Brussels Sprouts and Red Onions, Brussels Sprouts, Pancetta, and Caramelized Red Onion Crostini, and Roasted Brussels Sprouts with Pancetta.
Ingredients
brussel sprouts
680.39 g
pancetta
8 slice
garlic
4 cloves
olive oil
4
bread
1 slice
Method
- In a large plastic zippered bag, toss the Brussels sprouts, 3 pressed garlic cloves and 2 tablespoons Olive Oil.
- Empty the contents into a ovenproof dish and roast at 350 degrees for 40 minutes.
- While the Brussels sprouts are roasting, in a pan heat 1/4 cup olive oil. When the olive oil is heated through, saute a slice of bread until browned on both sides. Set aside.
- When the Brussels sprouts have finished roasting... In the same pan that you sauteed the bread, add the onion and saute for about 3 minutes. Do not let them get fully tender.
- Add the pancetta and heat through for an additional minute.
- Add the Brussels sprouts and heat through for an additional 3 minutes.
- Remove from heat.
- In a food processor, blend the bread and 1 - 2 cloves of garlic.
- Sprinkle on top of the Brussels sprouts mixture and finish by a last drizzle of Olive Oil!
Nutrition:
Carbs
15 g
Fat
10 g
Protein
8 g
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