Dairy free

Roasted brussels sprouts with red onions and pancetta

Name: Roasted brussels sprouts with red onions and pancetta
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 pounds brussel sprouts; 8 slice pancetta; 4 cloves garlic; 4 olive oil; 1 slice bread

This dairy-free Roasted Brussels Sprouts With Red Onions and Pancetta dish is a flavorful side that's perfect for Christmas events. It contains vitamins and minerals from the brussels sprouts and other wholesome ingredients, making it a healthy choice. Similar recipes include Roasted Brussels Sprouts and Red Onions, Brussels Sprouts, Pancetta, and Caramelized Red Onion Crostini, and Roasted Brussels Sprouts with Pancetta.

Ingredients

brussel sprouts

1.5 pounds

pancetta

8 slice

garlic

4 cloves

olive oil

bread

1 slice

Method

In a large plastic zippered bag, toss the Brussels sprouts, 3 pressed garlic cloves and 2 tablespoons Olive Oil.
Empty the contents into a ovenproof dish and roast at 350 degrees for 40 minutes.
While the Brussels sprouts are roasting, in a pan heat 1/4 cup olive oil. When the olive oil is heated through, saute a slice of bread until browned on both sides. Set aside.
When the Brussels sprouts have finished roasting... In the same pan that you sauteed the bread, add the onion and saute for about 3 minutes. Do not let them get fully tender.
Add the pancetta and heat through for an additional minute.
Add the Brussels sprouts and heat through for an additional 3 minutes.
Remove from heat.
In a food processor, blend the bread and 1 - 2 cloves of garlic.
Sprinkle on top of the Brussels sprouts mixture and finish by a last drizzle of Olive Oil!

Nutrition:

177 kcal

Carbs

15 g

Fat

10 g

Protein

8 g

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