Roasted brussels sprouts with red onions and pancetta
This dairy-free Roasted Brussels Sprouts With Red Onions and Pancetta dish is a flavorful side that's perfect for Christmas events. It contains vitamins and minerals from the brussels sprouts and other wholesome ingredients, making it a healthy choice. Similar recipes include Roasted Brussels Sprouts and Red Onions, Brussels Sprouts, Pancetta, and Caramelized Red Onion Crostini, and Roasted Brussels Sprouts with Pancetta.
Ingredients
brussel sprouts
1.5 pounds
pancetta
8 slice
garlic
4 cloves
olive oil
4
bread
1 slice
Method
- In a large plastic zippered bag, toss the Brussels sprouts, 3 pressed garlic cloves and 2 tablespoons Olive Oil.
- Empty the contents into a ovenproof dish and roast at 350 degrees for 40 minutes.
- While the Brussels sprouts are roasting, in a pan heat 1/4 cup olive oil. When the olive oil is heated through, saute a slice of bread until browned on both sides. Set aside.
- When the Brussels sprouts have finished roasting... In the same pan that you sauteed the bread, add the onion and saute for about 3 minutes. Do not let them get fully tender.
- Add the pancetta and heat through for an additional minute.
- Add the Brussels sprouts and heat through for an additional 3 minutes.
- Remove from heat.
- In a food processor, blend the bread and 1 - 2 cloves of garlic.
- Sprinkle on top of the Brussels sprouts mixture and finish by a last drizzle of Olive Oil!
Nutrition:
Carbs
15 g
Fat
10 g
Protein
8 g
Share recipe:
Coconut spiced linefish simmer
45 min
693 Calories
4 serving
Garlicky kale
45 min
169 Calories
2 serving
