Garlicky kale
A side dish featuring garlicky kale seasoned with balsamic vinegar and garlic. This dish is gluten-free, dairy-free, paleo, and lacto-ovo vegetarian friendly. It is a great option to enjoy during a healthy meal or as a side dish on special occasions.
Ingredients
balsamic vinegar
3 Tbsps
garlic
1 clove
kale
1 bunch
olive oil
2 servings
Method
- Heat the olive oil in a large pot over medium heat.
- Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half. Uncover.
- Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
- Serve hot.
Nutrition:
Carbs
7 g
Fat
14 g
Protein
2 g
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