Spicy cilantro pesto
Spicy Cilantro Pesto is a flavorful condiment perfect for gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian diets. It takes about 45 minutes to make and provides 3% of your daily vitamins and minerals. Ideal for adding a kick to your dishes.
Ingredients
chili powder
0.25 tsps
cilantro
2 cups
garlic
3 cloves
olive oil
0.25 cup
pumpkin seeds
0.25 cup
sea salt
0.5 tsps
Method
- Place cilantro in food processor. Pulse until well chopped.
- Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.
Nutrition:
Carbs
1 g
Fat
10 g
Protein
1 g
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