
Gluten free
Dairy free
Paleolithic
Vegetarian
Primal
Whole 30
Vegan
Spicy cilantro pesto
Spicy Cilantro Pesto is a flavorful condiment perfect for gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian diets. It takes about 45 minutes to make and provides 3% of your daily vitamins and minerals. Ideal for adding a kick to your dishes.
Ingredients
US

chili powder
0.25 tsps

cilantro
2 cups

garlic
3 cloves

olive oil
0.25 cup

pumpkin seeds
0.25 cup

sea salt
0.5 tsps
Method
- Place cilantro in food processor. Pulse until well chopped.
- Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.
Nutrition:
98 kcal
Carbs
1 g
Fat
10 g
Protein
1 g
You Might Also Like

Greek-style baked fish: fresh, simple, and delicious
30 min
557 Calories
4 serving
Gluten free
Pescatarian