Moroccan lemon shish kebabs

Name: Moroccan lemon shish kebabs
Total time: 45 min
Yield: 8 servings
Ingredients: 453.59 g boneless skinless chicken breast; 8 servings lemon; 1 tsp parsley; 1 tsp fresh rosemary; 2 tsps fresh thyme; 2 cloves garlic; 1 tsp peppercorns; 1 lemon juice; 2 tsps olive oil

Moroccan Lemon Shish Kebabs are vibrant and flavorful skewers featuring a mix of rosemary, peppercorns, garlic, and more. This recipe is gluten-free, dairy-free, paleo, and primal. It is a perfect dish to enjoy during a summer barbecue or at a festive gathering.

Ingredients

boneless skinless chicken breast

453.59 g

lemon

8 servings

parsley

1 tsp

fresh rosemary

1 tsp

fresh thyme

2 tsps

garlic

2 cloves

peppercorns

1 tsp

lemon juice

olive oil

2 tsps

Method

The chicken breast fillets trimmed of fat, cut into 1" cubes
For Moroccan lemon marinade
Put everything in a bowl
Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge
The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning
Thread the meat on each rod are more or less as 4 pieces of meat
Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...
Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready