Italian meatloaf with hard boiled eggs
Italian Meatloaf with Hard Boiled Eggs is a flavorful and satisfying Mediterranean dish. It serves 8 and covers 31% of your daily requirements of vitamins and minerals. This recipe is dairy-free and takes about 45 minutes to prepare, making it a great option for a hearty meal.
Ingredients
bacon
6 slice
black pepper
8 servings
margarine
0.25 cup
carrots
2
celery
2 stalks
fresh rosemary
1 sprig
sage leaves
10
garlic
3 cloves
ground beef
1.5 pounds
ground veal
1 pound
olive oil
2 Tbsps
sea salt
2.5 tsps
white bread
7 oz
white onion
1 large
hard cooked eggs
6
marsala wine
7 ounces
Method
- Preheat the oven to 425F.
- Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden.
- Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.
- Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture.
- Add the 2 raw eggs. Using your hands, combine mixture well.Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil.
- Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well.
- Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.
Nutrition:
Carbs
20 g
Fat
57 g
Protein
55 g
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