Italian meatloaf with hard boiled eggs
Dairy free

Italian meatloaf with hard boiled eggs

Italian Meatloaf with Hard Boiled Eggs is a flavorful and satisfying Mediterranean dish. It serves 8 and covers 31% of your daily requirements of vitamins and minerals. This recipe is dairy-free and takes about 45 minutes to prepare, making it a great option for a hearty meal.

Ingredients

bacon

bacon

6 slice

black pepper

black pepper

8 servings

margarine

margarine

56.75 ml

carrots

carrots

2

celery

celery

2 stalks

fresh rosemary

fresh rosemary

1 sprig

sage leaves

sage leaves

10

garlic

garlic

3 cloves

ground beef

ground beef

680.39 g

ground veal

ground veal

453.59 g

olive oil

olive oil

2 Tbsps

sea salt

sea salt

2.5 tsps

white bread

white bread

198.45 g

white onion

white onion

1 large

hard cooked eggs

hard cooked eggs

6

marsala wine

marsala wine

198.45 g

Method

  • Preheat the oven to 425F.
  • Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden.
  • Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.
  • Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture.
  • Add the 2 raw eggs. Using your hands, combine mixture well.Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil.
  • Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well.
  • Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.

Nutrition:

861 kcal

Carbs

20 g

Fat

57 g

Protein

55 g

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