Lemon bars

Name: Lemon bars
Total time: 45 min
Yield: 24 servings
Ingredients: 2 Tbsps margarine; 226.8 g cream cheese; 250 g flour; 2 instant lemon pudding mix; 732 ml milk; 226.8 g nonfat cool whip; 72 g roasted nuts; 120 g powdered sugar

A citrusy and tangy dessert, Lemon Bars are a delightful treat that can be made with everyday ingredients like lemon pudding and cream cheese. This recipe covers 4% of your daily vitamin and mineral needs, making it a light and satisfying option for a sweet treat. Lemon Bars are perfect for a springtime gathering or a summer picnic, and they are sure to be a hit with anyone who enjoys a zesty dessert.

Ingredients

margarine

2 Tbsps

cream cheese

226.8 g

flour

250 g

instant lemon pudding mix

milk

732 ml

nonfat cool whip

226.8 g

roasted nuts

72 g

powdered sugar

120 g

Method

Mix flour and melted butter with a beater. Pack on bottom of 13 x 9 inch pan.
Bake at 350 degrees about 20 minutes.
Let cool. Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping. Smooth mixture over cooled pastry.Beat instant pudding with milk until thick.
Spread over cheese layer. Top with remaining whipped topping.
Sprinkle with chopped nuts. Refrigerate overnight or at least 3 hours. When ready to serve, cut into 24 bars.

Nutrition:

149 kcal

Carbs

18 g

Fat

7 g

Protein

3 g

Share recipe: