Dried cranberry chocolate cookies

Dried cranberry chocolate cookies

A delicious dessert, Dried Cranberry Chocolate Cookies is a sweet treat that covers 4% of your daily requirements of vitamins and minerals. This recipe is perfect for a holiday party or a sweet indulgence.

Ingredients

biscuit mix

biscuit mix

1 tsp

baking soda

baking soda

0.5 tsps

dried cranberries

dried cranberries

181.82 g

free range eggs

free range eggs

1 large

egg yolk

egg yolk

1 large

cane sugar

cane sugar

100 g

kosher salt

kosher salt

1 tsp

brown sugar

brown sugar

220 g

oats

oats

81.08 g

flour

flour

500 g

semi sweet chocolate chips

semi sweet chocolate chips

135 ml

unsalted butter

unsalted butter

6 Tbsps

vanilla extract

vanilla extract

1 Tbsp

white chocolate chips

white chocolate chips

135 ml

Method

  • Preheat oven to 32
  • Line 2 baking sheets with parchment paper. In a medium bowl mix the flour, baking powder, baking soda and the salt. In a standing mixer fitted with the paddle beat the butter and both sugars medium speed until creamy.
  • Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl. Beat in the dry ingredients.
  • Add the chocolate chips and the dried cranberries and beat until well incorporated.Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart.
  • Bake for 12 to 15 minutes, until the cookies begin to brown at the edges.
  • Let the cookies cool on the baking sheets, and then transfer them to a rack to cool completely.

Nutrition:

201 kcal

Carbs

36 g

Fat

5 g

Protein

2 g

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