Dried cranberry chocolate cookies
A delicious dessert, Dried Cranberry Chocolate Cookies is a sweet treat that covers 4% of your daily requirements of vitamins and minerals. This recipe is perfect for a holiday party or a sweet indulgence.
Ingredients
biscuit mix
1 tsp
baking soda
0.5 tsps
dried cranberries
1.5 cup
free range eggs
1 large
egg yolk
1 large
cane sugar
0.5 cup
kosher salt
1 tsp
brown sugar
1 cup
oats
1 cup
flour
1.1 lb
semi sweet chocolate chips
0.75 cup
unsalted butter
6 Tbsps
vanilla extract
1 Tbsp
white chocolate chips
0.75 cup
Method
- Preheat oven to 32
- Line 2 baking sheets with parchment paper. In a medium bowl mix the flour, baking powder, baking soda and the salt. In a standing mixer fitted with the paddle beat the butter and both sugars medium speed until creamy.
- Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl. Beat in the dry ingredients.
- Add the chocolate chips and the dried cranberries and beat until well incorporated.Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart.
- Bake for 12 to 15 minutes, until the cookies begin to brown at the edges.
- Let the cookies cool on the baking sheets, and then transfer them to a rack to cool completely.
Nutrition:
Carbs
36 g
Fat
5 g
Protein
2 g
Share recipe:
Spring greens with pears, sugared walnuts & gorgonzola
45 min
367 Calories
6 serving
Acorn squash biscuits with sage & gruyere
45 min
299 Calories
14 serving