Spring greens with pears, sugared walnuts & gorgonzola

Name: Spring greens with pears, sugared walnuts & gorgonzola
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tsps brown sugar; 0.25 tsps garlic powder; 226.8 g gorgonzola; 0.5 tsps dry mustard; 108 ml olive oil; 2 asian pear; 79.67 ml red wine vinegar; 240 g greens; 6 servings salt; 2 Tbsps cane sugar; 117 g walnut halves

A gluten-free and lacto-ovo vegetarian dish, Spring Greens With Pears, Sugared Walnuts & Gorgonzola is a flavorful side dish that is perfect for springtime. It covers 12% of your daily requirements of vitamins and minerals and is best enjoyed with ground mustard, salt, and sugar. This dish is done in approximately 45 minutes.

Ingredients

brown sugar

2 tsps

garlic powder

0.25 tsps

gorgonzola

226.8 g

dry mustard

0.5 tsps

olive oil

108 ml

asian pear

red wine vinegar

79.67 ml

greens

240 g

salt

6 servings

cane sugar

2 Tbsps

walnut halves

117 g

Method

Combine Spring greens, pears and herbs (if desired) in a large salad bowl. Top with cooled sugared walnuts.Right before serving, toss salad with desired amount of dressing.
Add Gorgonzola crumbles at the very last, tossing lightly to incorporate into the salad.Sugared Walnuts: In a small pan, saute walnuts and sugar over medium heat until almonds are caramelized, stirring often (they will be light brown and coated with melted sugar), approximately 4-6 minutes.

Nutrition:

367 kcal

Carbs

21 g

Fat

27 g

Protein

11 g

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