Thai cucumber salad by roz
A refreshing Thai Cucumber Salad recipe featuring a mix of soy sauce, pepper, Thai garlic chili pepper sauce, and other flavorful ingredients. Suitable for gluten-free, dairy-free, lacto-ovo vegetarian, and vegan diets. This salad is rich in vitamins and minerals and is ideal for serving as a side dish during summer gatherings or alongside Asian-inspired meals.
Ingredients
cilantro
1 Tbsp
cucumber
2
jalapeno
0.5
lime juice
2 Tbsps
lime zest
1
white onion
0.25 cup
red pepper flakes
6 servings
rice vinegar
0.5 cup
dry roasted peanuts
0.5 cup
salt
1 tsp
sesame oil
2 Tbsps
soy sauce
1 Tbsp
sugar
0.25 cup
thai chiles
1 Tbsp
white pepper
0.25 tsps
Method
- Blend all the dressing ingredients together.
- Mix in all of the chopped vegetables, herb, and peanuts (if you want the peanuts).
- Add more of any of the flavors that you prefer, which is the true Thai way.
- Garnish each plate with cilantro leaves and sliced limes.
- Serve with a patter of add-ins:Lime slices, red pepper flakes, chopped cilantro, chopped peanuts, Thai sweet chili sauce, sugar, salt, etc. for your guests to add more of their favorite flavors.
Nutrition:
Carbs
16 g
Fat
11 g
Protein
4 g
Share recipe:
All day simple slow-cooker fall off the bone ribs
45 min
427 Calories
4 serving
Gluten free dairy free sugar free chinese chicken salad
45 min
363 Calories
6 serving
Chicken and white bean chili
45 min
452 Calories
9 serving
