Gluten free

Dairy free

Vegetarian

Vegan

Thai cucumber salad by roz

Name: Thai cucumber salad by roz
Total time: 45 min
Yield: 6 servings
Ingredients: 1 Tbsp cilantro; 2 cucumber; 0.5 jalapeno; 2 Tbsps lime juice; 1 lime zest; 40 g white onion; 6 servings red pepper flakes; 127.5 ml rice vinegar; 75 g dry roasted peanuts; 1 tsp salt; 2 Tbsps sesame oil; 1 Tbsp soy sauce; 50 g sugar; 1 Tbsp thai chiles; 0.25 tsps white pepper

A refreshing Thai Cucumber Salad recipe featuring a mix of soy sauce, pepper, Thai garlic chili pepper sauce, and other flavorful ingredients. Suitable for gluten-free, dairy-free, lacto-ovo vegetarian, and vegan diets. This salad is rich in vitamins and minerals and is ideal for serving as a side dish during summer gatherings or alongside Asian-inspired meals.

Ingredients

cilantro

1 Tbsp

cucumber

jalapeno

0.5

lime juice

2 Tbsps

lime zest

white onion

40 g

red pepper flakes

6 servings

rice vinegar

127.5 ml

dry roasted peanuts

75 g

salt

1 tsp

sesame oil

2 Tbsps

soy sauce

1 Tbsp

sugar

50 g

thai chiles

1 Tbsp

white pepper

0.25 tsps

Method

Blend all the dressing ingredients together.
Mix in all of the chopped vegetables, herb, and peanuts (if you want the peanuts).
Add more of any of the flavors that you prefer, which is the true Thai way.
Garnish each plate with cilantro leaves and sliced limes.
Serve with a patter of add-ins:Lime slices, red pepper flakes, chopped cilantro, chopped peanuts, Thai sweet chili sauce, sugar, salt, etc. for your guests to add more of their favorite flavors.

Nutrition:

178 kcal

Carbs

16 g

Fat

11 g

Protein

4 g

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