Banana and oreo muffin
Banana & Oreo Muffin is a lacto ovo vegetarian muffin recipe that covers 11% of your daily requirements of vitamins and minerals. This delicious treat is perfect for breakfast and has a Southern cuisine influence.
Ingredients
butter
110 grams
sugar
0.5 cups
flour
125 g
baking soda
0.5 tsps
free range eggs
2
sweetened condensed milk
2 Tbsps
banana
2
oreo cookies
8
vanilla essence
0.5 tsps
Method
- Sift the flour, baking power and baking soda together and set aside.
- Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs.
- Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed).
- Add in egg one at a time and beat till the mixture is well combine without any egg trace.
- Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk.
- Lower the mixer speed, add flour mixture and blend the mixture till smooth.
- Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full.
- Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.
Nutrition:
Carbs
69 g
Fat
26 g
Protein
7 g
Share recipe:
Slow cooker chicken and dumplings
11 min
800 Calories
6 serving
Crispy buttermilk fried chicken
45 min
363 Calories
6 serving
