Vegetarian

Almond butter slices

Name: Almond butter slices
Total time: 45 min
Yield: 16 servings
Ingredients: 100 grams almond flakes; 15 grams baking powder; 125 grams butter; 300 grams flour; 150 grams quark; 90 ml safflower oil; 0.5 tsps salt; 300 g sugar; 20 grams vanilla sugar; 122 ml full fat milk

Almond Butter Slices are a Southern cuisine recipe that requires german quark, saffron baking powder, vanilla sugar, and german #405 flour. This lacto ovo vegetarian dish is perfect for a holiday dessert and a good source of vitamins and minerals.

Ingredients

almond flakes

100 grams

baking powder

15 grams

butter

125 grams

flour

300 grams

quark

150 grams

safflower oil

90 ml

salt

0.5 tsps

sugar

300 g

vanilla sugar

20 grams

full fat milk

122 ml

Method

Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper.
Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.Sift the flour and baking powder into a mixing bowl.
Add in Quark, milk, oil, sugar and salt.
Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.
Place the dough onto the prepared tray and roll it out.
Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough.
Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.

Nutrition:

294 kcal

Carbs

36 g

Fat

15 g

Protein

4 g

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