Pork menudo
Gluten free
Dairy free

Pork menudo

Pork Menudo is a gluten-free and dairy-free main course made with bell peppers, potatoes, and chorizo. It covers 42% of daily vitamin and mineral needs. Best served for dinner and holidays.

Ingredients

red bell peppers

red bell peppers

4 medium

margarine

margarine

2 Tbsps

carrots

carrots

3 large

dried chorizo

dried chorizo

3 links

chickpea

chickpea

82 g

garlic

garlic

4 cloves

oil

oil

2 Tbsps

onion

onion

5 medium

peas

peas

72.5 g

bell pepper

bell pepper

4 servings

pork livers

pork livers

0.25 kilo

pork

pork

0.5 kilo

new potatoes

new potatoes

3 large

raisins

raisins

36.25 g

salt

salt

4 servings

tomatoes

tomatoes

6 medium

Method

  • Heat your wok or big kawali. Make sure it's hot before you put oil. Fry the potatoes until half-cooked. Set aside.On the same pan, add butter and garlic. Do not burn the garlic.
  • Add the pork, tomatoes, onions and bell pepper.
  • Add salt and pepper to taste. You can also add 1 pork cube for a richer flavor. Reduce to low heat. Juices will eventually come out from the vegetables so no need to add water. Cover, stirring occasionally. Simmer until pork is tender or until the liquid has almost dried up leaving a thick sauce.
  • Add the liver, cover for about 5 minutes. I'm adding the liver at a later part because we don't want to overcook it. Liver cooks fast and it can be tough if overdone.
  • Add the potatoes, carrots, green peas and raisins (and the rest of the ingredients, if any). Simmer for 15 more minutes stirring occasionally.
  • Serve with steamed rice.

Nutrition:

1463 kcal

Carbs

111 g

Fat

84 g

Protein

64 g

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