Vegan beet borscht
Vegan Beet Borscht is a gluten-free, dairy-free, lacto-ovo vegetarian, and Whole30-friendly hor d'oeuvre. This dish is rich in vitamins and minerals, serving 7% of your daily requirements per portion. It's perfect for serving during holidays or as a flavorful starter.
Ingredients
beets
1 small
carrots
1
onion
2
celery root
0.5 cup
sunflower oil
1 Tbsp
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vinegar
3 Tbsps
celery leaves
0.5 cup
sea salt
8 servings
black pepper
0.33 tsps
parsley
8 servings
Method
- Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/
Nutrition:
Carbs
5 g
Fat
1 g
Protein
0.9 g
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