Vegetarian

Mint oreo brownies

Name: Mint oreo brownies
Total time: 45 min
Yield: 25 servings
Ingredients: 208.33 g flour; 86 g cocoa powder; 0.5 tsps sea salt; 2 sticks butter; 170.1 g baking bar; 600 g sugar; 2 tsps vanilla extract; 18 fresh mint; 4 free range eggs

A delicious and affordable dessert perfect for fans of American food, Mint Oreo Brownies are a treat made with a mixture of all-purpose flour, vanilla extract, butter, and more. The recipe takes about 45 minutes to make and offers vitamins and minerals like calcium and iron. Ideal for lacto ovo vegetarians, this dish is great for gatherings or as a festive treat.

Ingredients

flour

208.33 g

cocoa powder

86 g

sea salt

0.5 tsps

butter

2 sticks

baking bar

170.1 g

sugar

600 g

vanilla extract

2 tsps

fresh mint

free range eggs

Method

Preheat the oven to 350F. Line a 9x13 pan with foil.
In a small bowl. Sift together the flour and cocoa powder.
Whisk in the sea salt and set aside.
In a medium saucepan. Melt the butter and unsweetened chopped chocolate until all the chocolate is melted and the mixture is smooth.
Stir in the sugar and vanilla.
Remove from heat. It will look 'grainy' because of the sugar but don't worry.
Whisk/stir in the eggs one at a time. Beat well after each addition. You should now have a smooth, satin-like mixture.
Add the flour/cocoa and stir until uniform.
Stir in the Oreos.
Pour into prepared pan.
Crush some extra cookies over the top.
Bake for about 35 minutes. A tester should be free of any batter but have a few moist crumbs.