Cabbage and sausages in beer

Name: Cabbage and sausages in beer
Total time: 45 min
Yield: 3 servings
Ingredients: 200 ml beer; 6 Tbsps margarine; 400 g cabbage; 1 small onion; 3 servings bell pepper; 150 g new potatoes; 1 tsp salt; 200 g smoked sausage; 0.5 Tbs sugar

Cabbage and sausages cooked in beer, a gluten-free and dairy-free dish, perfect for Father's Day, providing a rich source of protein and healthy fats. It contains essential vitamins and minerals and takes 45 minutes to prepare.

Ingredients

beer

200 ml

margarine

6 Tbsps

cabbage

400 g

onion

1 small

bell pepper

3 servings

new potatoes

150 g

salt

1 tsp

smoked sausage

200 g

sugar

0.5 Tbs

Method

Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.Stir in the beer, scraping up any bits from the bottom of the pan.
Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.

Nutrition:

558 kcal

Carbs

33 g

Fat

40 g

Protein

13 g

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