Cod with tomato-olive-chorizo sauce and mashed potatoes
Gluten free
Dairy free
Whole 30

Cod with tomato-olive-chorizo sauce and mashed potatoes

A delicious Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes recipe that is gluten-free, dairy-free, and Whole 30 compliant. Perfect for Thanksgiving and high in protein. Contains essential vitamins and minerals for a balanced meal.

Ingredients

black olives

black olives

50 g

cod

cod

500 g

fresh parsley

fresh parsley

4 Tbs

lemon juice

lemon juice

1 Tbs

olive oil

olive oil

1 Tbs

plum tomatoes

plum tomatoes

240 g

new potatoes

new potatoes

300 g

bell pepper

bell pepper

100 g

salt

salt

0.5 tsps

smoked sausage

smoked sausage

100 g

Method

  • If frozen, thaw completely the cod fillets, and dry them with paper towels. season with salt and set aside.Peel and quarter the potatoes, and cook in lightly salted water until tender.Meanwhile, fry the pepper in olive oil for 3-4 minutes.
  • Add cubed sausage, saut for another 2-3 minutes.
  • Add the whole plum tomatoes, halve them with a flat end of a wooden spoon.Stir in olives and parsley, cook the sauce gently for 2 minutes. Set aside.
  • Drain the potatoes and season with parsley, olive oil and lemon juice. Use a hand masher to mix and mash. Leave in a warm place.
  • Place the cod fillets into a hot oiled non-stick pan and cook over a high heat for 5 minutes on each side or until golden brown.
  • Serve with mashed potatoes and sauce.

Nutrition:

746 kcal

Carbs

40 g

Fat

40 g

Protein

56 g

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