Gluten free

Dairy free

Larb salad

Name: Larb salad
Total time: 45 min
Yield: 8 servings
Ingredients: 12 g fresh basil; 1 head boston lettuce leaves; 1 Tbsp red chilli; 240 ml chicken stock; 232 ml fish sauce; 8 g cilantro; 1 Tbsp garlic; 1 tsp ginger; 100 g green onions; 453.59 g ground pork; 60.5 ml lime juice; 45 g fresh mint; 59.15 g shallot; 100 g sugar

Gluten-free and dairy-free Larb Salad, bursting with flavors of basil, green onions, and garlic, mixed with chicken stock. This refreshing main course takes 45 minutes to prepare and is suitable for a healthier diet. It provides a good source of protein and essential vitamins and minerals.

Ingredients

fresh basil

12 g

boston lettuce leaves

1 head

red chilli

1 Tbsp

chicken stock

240 ml

fish sauce

232 ml

cilantro

8 g

garlic

1 Tbsp

ginger

1 tsp

green onions

100 g

ground pork

453.59 g

lime juice

60.5 ml

fresh mint

45 g

shallot

59.15 g

sugar

100 g

Method

Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.
Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.
Remove from heat and cool slightly. In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger.
Add cooked pork mixture to this mixing bowl and stir until well combined.
Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.
Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.

Nutrition:

240 kcal

Carbs

19 g

Fat

12 g

Protein

12 g

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