Larb salad
Gluten-free and dairy-free Larb Salad, bursting with flavors of basil, green onions, and garlic, mixed with chicken stock. This refreshing main course takes 45 minutes to prepare and is suitable for a healthier diet. It provides a good source of protein and essential vitamins and minerals.
Ingredients
fresh basil
0.5 cup
boston lettuce leaves
1 head
red chilli
1 Tbsp
chicken stock
1 cup
fish sauce
1 cup
cilantro
0.5 cup
garlic
1 Tbsp
ginger
1 tsp
green onions
1 cup
ground pork
1 pound
lime juice
0.25 cup
fresh mint
1 cup
shallot
0.25 cup
sugar
0.5 cup
Method
- Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.
- Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.
- Remove from heat and cool slightly. In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger.
- Add cooked pork mixture to this mixing bowl and stir until well combined.
- Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.
- Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.
Nutrition:
Carbs
19 g
Fat
12 g
Protein
12 g
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